Bean, Romano Italian
Item #6038 Phaseolus vulgaris
|Bean, Romano Italian , Pkt (Qty 1)||$0.89|
|Bean, Romano Italian , 1/4 lb. (Qty 1)||$2.89|
|Bean, Romano Italian , 1/2 lb. (Qty 1)||$4.49|
|Bean, Romano Italian , 1 lb. (Qty 1)||$7.99|
Gray-green pods are 5½-6" long and 1" wide. Stringless, tender and meaty with a distinctive flavor in both the snap or shell bean stage. Heavy yielder. Bears until frost. Great for freezing. Mature in 66 days. .
Planting guide: After danger of frost is past and ground has become warm, plant in hills three feet apart in the row, 5 to 6 seeds to a hill. Plant 1 inch deep if planted in light soil, less in heavy soil.
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