Delightful mixture of different colors of Swiss Chard. This tasty green has been underutilized in the past, but is fast gaining in popularity. Both the stalks and the leaves can be eaten either raw or cooked. Very high in vitamins and nutrients. Can be harvested at any size. 60 days.
|Plant Lighting:||Full Sun|
|Max Height (feet):|
|Botanical Name:||Beta vulgaris|