Sweet, mildly spicy annual herb. Use fresh or dried leaves for salads, soups, stems and seeds for pickles. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples. This herb is also available in the Herb Collection.
This dill is the perfect companion for home canning and pickling, especially using our Armada or Homemade Pickles varieties of pickling cucumbers.
Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost. Sow about four times their diameter in depth and press the soil down firmly.
|Plant Lighting:||Full Sun|
|Max Height (feet):||2'|
|Botanical Name:||Anethum graveolens|
|Additional Characteristics:||Grown inside or out!|