Flesh is pure white, tender and fine grained. Heavy yielder and keeps well throughout the winter. Matures in 57 days.
Planting guide: Sow 1/2 inch deep, broadcast or in rows 18 inches apart. Thin out to stand 4 inches apart. Must be started early for spring and summer crops, as they grow tough and strong in hot weather. For fall or winter use, sow in summer so that roots will mature after cooler weather sets in.
|Plant Lighting:||Full Sun|
|Max Height (feet):|
|Botanical Name:||Brassica rapa, Rapifera Group|
|Additional Characteristics:||The standard variety in turnip roots!|