A favorite for generations! Wonderful tart rhubarb great for cooking. The greenish red 12-14” stalks are never bitter. Great for pies, tarts, and jams! The only rhubarb that can be harvested late in the season as the oxalic acid content remains low—thus earning the name “Perpetual".
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Plants will be shipped at the proper planting time for your area of the country using the shipping timeframes outlined below. We continually monitor weather conditions for extreme hot or cold and adjust shipping schedules as needed. Due to hot weather conditions, we are unable to ship most plant items in July and August.
|Most Dormant Bareroot & Potted Perennials|
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